Stuffed Green peppers again

[negolien]

Sup All,

Last time I made stuffed peppers on the grill but cooked em too long. This time I' am gonna use my 14 and 1 foodi. Thoughts on settings and timing? I am gonna do the sauce in a pan then put it in the peppers in the foodi topped with shredded cheese

I got 1 lb ground beef
1 packet lipton onion dry soup mix
1 28oz can of crushed tomatoes in puree
3 green peppers
shallot
sweet yellow onion
shreeded cheese
jasmine rice
garlic

 

[mike243]

Use red yellow or orange peppers, green can be bitter a lot of times, LOSM can give me gas really bad so make only if your off work the next day lol

 

[negolien]

Use red yellow or orange peppers, green can be bitter a lot of times, LOSM can give me gas really bad so make only if your off work the next day lol

Yeah, I heard one's with 4 bumps are female and sweeter also. I' am NOT really a fan of peppers to be honest but recipes like these and sweet and sour and other dishes they are basically one of the MAIN ingredients lol

 

[SmokinAl]

I really like that recipe, but I like green peppers.
Now, I like them cooked just a bit to soften them up & get them hot.
But I like to have some crunch when i bite into them.
And for us, we use poblanos!
Al

 

[clifish]

I really like that recipe, but I like green peppers.
Now, I like them cooked just a bit to soften them up & get them hot.
But I like to have some crunch when i bite into them.
And for us, we use poblanos!
Al

I love poblanos but they generally don't have the shape to stand up in the pan. Last time I chopped some up and added it to the filling used to stuff the green pepper.

 

[negolien]

I love poblanos but they generally don't have the shape to stand up in the pan. Last time I chopped some up and added it to the filling used to stuff the green pepper.

I like using the pablano's for chili their great

 

[SmokyMose]

Sup All,

Last time I made stuffed peppers on the grill but cooked em too long. This time I' am gonna use my 14 and 1 foodi. Thoughts on settings and timing? I am gonna do the sauce in a pan then put it in the peppers in the foodi topped with shredded cheese

I got 1 lb ground beef
1 packet lipton onion dry soup mix
1 28oz can of crushed tomatoes in puree
3 green peppers
shallot
sweet yellow onion
shreeded cheese
jasmine rice
garlic

I like this. I have a bunch of cooked rice from a couple of nights ago and was thinking about stuffed peppers. I assume the cheese goes on top?
Shallots AND yellow onion?

 

[negolien]

I like this. I have a bunch of cooked rice from a couple of nights ago and was thinking about stuffed peppers. I assume the cheese goes on top?
Shallots AND yellow onion?

I like a lot of onion what can I say I just recently started using shallots so probably a whole shallot and a half a yellow onion for me. Yes cheese on top U can use parmesan if you like instead of grated cheese. I do that for my pasta bakes

 

[Fueling Around]

My wife makes a deconstructed stuffed pepper.
Simply chop the green bell and add to the mix.
My son is not a hotdish (casserole) fan but he eats this up.

 

[negolien]

My wife makes a deconstructed stuffed pepper.
Simply chop the green bell and add to the mix.
My son is not a hotdish (casserole) fan but he eats this up.

Yeah, I am tempted to just cut em up and throw everything in the crock pot for 4 hours.

 

[clifish]

Here is what I did for a deconstructed stuffed poblano pepper

More Cast Iron skillets and a great side from the people here on the forum.

I consider myself "creatively challenged" but love to modify cooks posted here. The creativity and openness of our members here is awesome....I have also been neglecting the kettle lately so brought the cook outside. Today I did Roberts CI skillet ranchero enchiladas (again) and @Hijack73...

www.smokingmeatforums.com

 

[negolien]

Starting the cook will make a separate thread in beef

 

[SmokyMose]

Starting the cook will make a separate thread in beef

Looking forward to it!