Stuffed 5 lbs Pork Loin - QView...lots of Qview

[thunderdome]

I bought a 4.89 pork loin, a bell pepper, yellow onion, can of green chile's, mushroom, and some cheese, and below is what I ended up w/

Smoker: UDS (#2 just finished it, needs handles and paint still)

Fuel: Lump w/ Peach wood chunks

Temp: 250

Duration: 3.75 hours

This was the first time I ever tried to filet/butterfly a pork loin. It was quite an experience. Had to do a small patch on it in one spot. Also, taught myself how to tie it up w/ one piece of string. It's not pretty, but held real well. End result was fantastic. The cheese stayed in too! I lifted each end up w/ a lil tin foil to try to keep it in

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[brdprey]

oh lordy those will make some darn nice samiches

 

[lucky13]

wow, that looks awesome!!

 

[mrsb]

That looks amazing, very nice job

 

[realtorterry]

WOW!!  Did you pound the loin a little? Thats a hell of a large butterfly you did there. I think it will have to go on my short list ASAP

 

[wildflower]

nice job  

 

[pineywoods]

It looks awesome and I'll bet it tasted even better nice job

 

[craiger]

Now it looks like your pretty heavy on the onions there Thunderdomer!

 

[thunderdome]

Now it looks like your pretty heavy on the onions there Thunderdomer!

Now a small/medium yellow onion isn't overkill. They really give it a great flavor

 

[Bearcarver]

TD,

That really looks great !!!!

Thanks,

Bear

 

[meateater]

Where's my drool pan? That is a pork masterpiece!

 

[realtorterry]

How was the tenderloin? Was it dry? Did you spritz it with anything?

 

[shtrdave]

That looks terrific. Some well cooked bacon inside there would be great I bet.

 

[mballi3011]

Now I stand here having smoked a many stuffed pork loins and they have been really good. But the one that you have smoked here I stand down fior this is one of the best looking pork loins that I have ever seen.

Are more then earned here.

 

[supersmoke16]

Just salivated my mouth full haha

 

[thunderdome]

How was the tenderloin? Was it dry? Did you spritz it with anything?

Tenderloin was smokey goodness. I spritzed w/ Apple juice ever 30 mins, and foiled at 145 which I think helped.

 

[scarbelly]

Wow TD that looks amazing for sure - great post and qview

Thanks

 

[bigdaddylove]

Could you give a newbie an idea of how you got the loin fileted out so well?  Thanks and it looks awesome.

 

[cowgirl]

Looks excellent!

 

[lugnutz]

Nice job on the fillet!!  Great choice of stuffins too.  I love pork loin on the smoker, first time I did one I thought it might be dry but man was I wrong. Now it is the only way to cook em!