- Dec 13, 2010
- 52
- 10
cant seem to get it right i am getting fat or grease pockets in my casings the temp never went above 180 it seems like im baking the sticks if tou look on the door of the smoker the moisture is dripping down the door its like a sauna should i try cracking the door open i bump the temp every hr 10 degrees till they reach 155 it im tired of screwing up what can i do to fix it i used 50 dwer meat 50 lean hamburg