Striper over Hardwood Coals

[sqwib]

A buddy stopped by with a Striper filet so we seasoned it, threw it on the fire and woofed it down with a few Killians.

Sorry only have a few pics of it first thrown on the griddle.

• Basil and Garlic oil
• Rosemary Oil
• Old Bay
• Butter
• Splash of lemon juice

This is an 11" x 18" skillet.

 

[SmokinAl]

Nice looking fire pit!

Bet the filet was tasty!

 

[sound1]

Nice to have friends like that stop by...did they bring the beer too

 

[sqwib]

Nice looking fire pit!

Bet the filet was tasty!

Yes it was pretty tasty, and its been a long time since I had striper.

Nice to have friends like that stop by...did they bring the beer too

He did offer, but I always have Killians on tap, so we went with the draft.

 

[SmokinAl]

Killian's on tap! Oh my, I'd be over every night!

 

[big twig]

I love Striper (we call them Rockfish in the MD area) and that looks like a nice filet your friend brought over. I have to wait until next year to go catch some more, your making me wish I froze some.

 

[owlcreeksmoker4]

love me some striper!!

 

[chef jimmyj]

I raked a Stripper over the Coals in are Bar I once managed...Oh wait thats something different...

...JJ