Does anyone have any suggestions on how to smoke striped bass? Wood? Brine?
bigcor Newbie Original poster Jan 30, 2017 5 10 Salt Lake City, Ut Feb 3, 2017 #1 Does anyone have any suggestions on how to smoke striped bass? Wood? Brine?
tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 25, 2014 14,734 6,480 Attleboro,Ma Feb 3, 2017 #2 Not knowing what kind of smoker you have,I do Blackfish and Stripers the same way http://www.smokingmeatforums.com/t/173389/smoked-black-fish Richie
Not knowing what kind of smoker you have,I do Blackfish and Stripers the same way http://www.smokingmeatforums.com/t/173389/smoked-black-fish Richie
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,244 18,187 Macungie, PA Feb 3, 2017 #3 I've Done Stripers & many other Fish like the below "Step by Step" Method: Smoked Salmon Smoked Brook Trout & Tilapia Click to expand... Click to expand... BTW: If you have any Alder, you might like that better than Hickory. Bear Last edited: Feb 3, 2017
I've Done Stripers & many other Fish like the below "Step by Step" Method: Smoked Salmon Smoked Brook Trout & Tilapia Click to expand... Click to expand... BTW: If you have any Alder, you might like that better than Hickory. Bear
bigcor Newbie Original poster Thread starter Jan 30, 2017 5 10 Salt Lake City, Ut Feb 3, 2017 #4 Thanks for the help. I will give that brine a shoot and try alder wood. Let you guy know how it worked
Thanks for the help. I will give that brine a shoot and try alder wood. Let you guy know how it worked
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,244 18,187 Macungie, PA Feb 3, 2017 #5 bigcor said: Thanks for the help. I will give that brine a shoot and try alder wood. Let you guy know how it worked Click to expand... Great !! Pay attention to the Note on "How long to brine depending on the Thickness of the pieces". Bear
bigcor said: Thanks for the help. I will give that brine a shoot and try alder wood. Let you guy know how it worked Click to expand... Great !! Pay attention to the Note on "How long to brine depending on the Thickness of the pieces". Bear
bigcor Newbie Original poster Thread starter Jan 30, 2017 5 10 Salt Lake City, Ut Feb 21, 2017 #6 IMG_0321.JPG bigcor Feb 21, 2017 It turn out great. Thanks for the help
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,244 18,187 Macungie, PA Feb 22, 2017 #7 bigcor said: IMG_0321.JPG bigcor Feb 21, 2017 It turn out great. Thanks for the help Click to expand... That Does Look Mighty Tasty!! Nice Job, Bear
bigcor said: IMG_0321.JPG bigcor Feb 21, 2017 It turn out great. Thanks for the help Click to expand... That Does Look Mighty Tasty!! Nice Job, Bear