Storing dry brine with Garlic

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cmayna

Master of the Pit
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Jun 23, 2012
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SF Bay Area, CA
Hmmmm,  I made way too much dry brine  (Salt/Brown Sugar) with fresh minced garlic and need to store it away.  Since it has fresh garlic mixed in, can I simply ziplock bag it and put it up in the cupboard or could / should I freeze it.
 
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