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Storing dry brine with Garlic

cmayna

Master of the Pit
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Joined Jun 23, 2012
Hmmmm,  I made way too much dry brine  (Salt/Brown Sugar) with fresh minced garlic and need to store it away.  Since it has fresh garlic mixed in, can I simply ziplock bag it and put it up in the cupboard or could / should I freeze it.
 

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