Pitfaced BBQ rubs are really good. Have to order from their web page.
I'm not too picky with Rubs.
I even like most of McCormick's selections.
Bear
Hey, I'll give it a shotDon't laugh - but we LOVE Chef Paul Prudhomme's Magic Salmon Seasoning on our pork loin (and salmon). It is savory with a touch of sweet. Season the heck out of it too...there doesn't seem to be a "too much" level with this.
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Just checked out the site. Looks great! Gonna order some FITTY, and RED LINE . I really like the Tactical Apron. I have visions of me wearing that with my Pre-Ban Bushmaster Match Target AR-15 slung across my shoulder. I can shoot at targets in the pasture right off my deck while smoking meat! HaHaHaHa!!!I have been trying the Frag Out Flavor Seasoning Lines. So far many of them are not overly salty, I like salt but so many others are way to heavy even for me. If you have not heard of them I really encourage others to give them a whirl, as I have pointed a few friends to them and they really liked them.
Quality Spice Blends & BBQ rubs | Frag Out Flavor©
World Class Seasonings & BBQ Rubs. By Veterans for Patriots. Our wide variety of spice blends are guaranteed to take your meals to the next level. Veteran Owned & Operated. Shop online or visit one of our 550+ retailers. Learn about our Flavor For Troops program as we strive to give back to...fragoutflavor.com
Thanks for the info. I will check them out.Code 3 spices.......also veteran ran. Great products!
Just saw you are from Mississippi. I'm originally from tupelo. Should be an easy find for you!Thanks for the info. I will check them out.
I have heard of that. Going to check them out. Thanks for the info.Pitfaced BBQ rubs are really good. Have to order from their web page.
Sorrythought this was the beer thread lol. But yeah code 3 is great.......and so is the southern pecan HahaJust saw you are from Mississippi. I'm originally from tupelo. Should be an easy find for you!
Yep I'm about 3 hours south of Tupelo. Been there many times. Like Tupelo.Just saw you are from Mississippi. I'm originally from tupelo. Should be an easy find for you!
Gonna check out Stanley'sI'm gonna second on the Weber Garlic Herb, and add the Weber Garlic Jalapeno, and the Weber Bold Chipotle . The entire line of Weber rubs/seasoning is very good and worth a consideration. I also like Stanley's Famous Rib Rub for spare & BB pork ribs - it's another surprise in a store buy.
I agree on the brown sugar. Gooooood Stuff!!I have been using Jeff’s rub almost exclusively on my pork dishes for about two years. I find it has the perfect balance for pork. It’s damn good on beef but truly shines on pork. I have tried several store bought rubs with mixed results. Weber does have several good options. The honey garlic is very tasty on pork. I think they discontinued the KC BBQ flavor but I really liked that on pork ribs. For me anything with brown sugar as a base is a possibility on pork.
G
Exactly what I use. But I usually coat in oil, then seasoning and let it sit out for a couple hours to get close to room temp. I’ll have to try the i covered in a fridge for a day. I figured it would dry out. Thanks for the heads up. I’ll give it a whirlBeen using Their Montreal Steak for many, many years on all steaks. Coat them heavy with it. Let sit uncovered in the refrigerator for 24 hours. Right before you throw on the grill, baste with olive oil. It's the best steak you will eat anywhere. Tender and tasty. I will check out their other rubs.
Yes just season and put in fridge overnight uncovered then right before you grill them add olive oil to all sides. Let is know how you like it it.Exactly what I use. But I usually coat in oil, then seasoning and let it sit out for a couple hours to get close to room temp. I’ll have to try the i covered in a fridge for a day. I figured it would dry out. Thanks for the heads up. I’ll give it a whirl
Just checked out the site. Looks great! Gonna order some FITTY, and RED LINE . I really like the Tactical Apron. I have visions of me wearing that with my Pre-Ban Bushmaster Match Target AR-15 slung across my shoulder. I can shoot at targets in the pasture right off my deck while smoking meat! HaHaHaHa!!!