Stir Fried Green Beans with Ground Pork (豆角炒肉末)

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kilo charlie

Master of the Pit
Original poster
SMF Premier Member
Sep 25, 2017
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1,838
Iowa
I'll add to current trend of Asian Recipes

Stir Fried Green Beans with Ground Pork (豆角炒肉末)​


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Mixed 4 ounces of ground pork with 1 Tablespoon Shaoxing Wine, 1 Teaspoon Dark Soy Sauce and 1/2 Teaspoon ground Ginger and let sit to marinate 5 min.

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1/4 cup green onions

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1 Teaspoon sugar with 2 Tablespoons Gochujang.

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Fresh Green Beans cut up in bite size pieces

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1 Tablespoon oil heating in pan

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Added green onions to start cooking


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Added the marinated pork

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Once the pork is cooked, added in the Gochujang and Sugar

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Added in chopped up fresh Green Beans

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All ready!

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Long grain white rice cooked in Beef Broth

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Topped with the mixture.

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Added some Sesame Seeds

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Thank you for looking
 

kilo charlie

Master of the Pit
Original poster
SMF Premier Member
Thread starter
Sep 25, 2017
2,015
1,838
Iowa
Thank you!
Awesome! We love the Gochujang, perfect for pork. We’ll try this for sure!
Thank you! the Gochujang is prefect in this dish though the original recipe called for doubanjiang I think the trade off works well
Looking good KC, real good! Nice work! RAY
Thank you!
Great addition to all the stir fried meals of late.

David
Thank you!
Looks fantastic! There should be a folder added for all these great Asian meals that are popping up.
Thank you! and I agree!
You guys are all killing it with all the Asian meals. Looking good there KC...
Thank you!
Exactly! HAHA