Still Smoking! Lots of Qview

[phatbac]

Hello everyone!

I wanted to smoke some meat Saturday and so i decided on some chicken wings, A whole spatchcock bird, some beef back ribs, and a pork tenderloin. I will start with the chicken and make a few entries for each meat!

First the wings:

IMG_20170610_075419.jpg

• phatbac
• Jun 11, 2017

put on the top rack for basting later

IMG_20170610_075437.jpg

• phatbac
• Jun 11, 2017

run a little hot to get the skin crisp

IMG_20170610_085539.jpg

• phatbac
• Jun 11, 2017

basted with homemade sauce (candy apple red)

IMG_20170610_091250.jpg

• phatbac
• Jun 11, 2017

there is the wings continue on for the rest!

phatbac (Aaron)

 

[phatbac]

Here is the whole chicken:

I spatchcocked the bird and skinned it (the ladies don't like skin) and put on chicken n'rib seasoning from Weber.

IMG_20170610_065813.jpg

• phatbac
• Jun 11, 2017

IMG_20170610_065818.jpg

• phatbac
• Jun 11, 2017

on Black Betty

IMG_20170610_075446.jpg

• phatbac
• Jun 11, 2017

Getting Close

IMG_20170610_085552.jpg

• phatbac
• Jun 11, 2017

Sauced up with more of that candy apple red sauce!

IMG_20170610_100855.jpg

• phatbac
• Jun 11, 2017

Thanks for looking continue for more!

phatbac (Aaron)

 

[tropics]

Aaron That looks fantastic points

Richie

 

[phatbac]

Next i did beef back ribs:

I didn't get big ones because I'm the only person in my house that likes beef ribs. I got them cheap thought i would make them when everyone else was having hamburgers i could have ribs!

I used Weber Chicago Steak Seasoning (my new favorite beef seasoning) and covered liberally

IMG_20170610_063544.jpg

• phatbac
• Jun 11, 2017

removed the membrane.

IMG_20170610_063526.jpg

• phatbac
• Jun 11, 2017

on the top rack next to the wings. i wanted them to get more heat.

IMG_20170610_075437.jpg

• phatbac
• Jun 11, 2017

in progress...showing some bone

IMG_20170610_085542.jpg

• phatbac
• Jun 11, 2017

finished cooling! they come out very tasty and a good smoke ring but that pic accidentally got deleted!

IMG_20170610_095500.jpg

• phatbac
• Jun 11, 2017

One more meat to go!

phatbac (Aaron)

 

[phatbac]

Finally i did a pork tenderloin. It wasn't a whole one but a portion i bought at the store.

Kept it simple with just kosher salt

Scored the fat cap

IMG_20170610_070810.jpg

• phatbac
• Jun 11, 2017

let it smoke!

IMG_20170610_075449.jpg

• phatbac
• Jun 11, 2017

All done i took the IT to 165... higher than i like it but again the ladies don't like pink pork

IMG_20170610_093341.jpg

• phatbac
• Jun 11, 2017

Over all had fun Saturday morning

smoking a full smoker!

thanks for looking and comments as well!

phatbac (Aaron0

 

[phatbac]

Thanks Richie for the points!

Happy Smoking,

phatbac (Aaron)

 

[ab canuck]

That is great looking smokes for sure.......... 

 

[phatbac]

 
That is great looking smokes for sure.......... 

thank you!

It was great to get out side on a warm summer morning and smoke all the meat that will fit in the smoker!

Happy Smoking,

phatbac (Aaron)

 

[SmokinAl]

Everything looks fantastic Aaron!

Very nicely done!

Point!

Al

 

[phatbac]

 
Everything looks fantastic Aaron!

Very nicely done!

Point!

Al

thank you Al!

Happy Smoking,

phatbac (Aaron)

 

[shyzabrau]

Sorry to be pedantic, but that is a pork loin, not a tenderloin.

Difference explained: http://www.thekitchn.com/whats-the-...k-loin-and-pork-tenderloin-meat-basics-213408

 

[b-one]

Tasty looking bunch of smoked goodness!

 

[phatbac]

Tasty looking bunch of smoked goodness!

Thank you!

we ate that chicken last night for dinner everyone enjoyed it!

Happy Smoking,

phatbac (Aaron)

 

[GaryHibbert]

I missed this one somehow Aaron. It surely looks like you had a great day at the smoker!

Everything looks great, but those beef ribs look GREAT. I'd eat them anyday.

Cooking the loin to a higher IT than normal because the ladies don't like pink meat was a very wise decision. When the ladies are happy, we're all happy.

POINT

Gary

 

[phatbac]

I missed this one somehow Aaron. It surely looks like you had a great day at the smoker!

Everything looks great, but those beef ribs look GREAT. I'd eat them anyday.

Cooking the loin to a higher IT than normal because the ladies don't like pink meat was a very wise decision. When the ladies are happy, we're all happy.

POINT

Gary

thank you...

wise words my friend wise words!

Happy Smoking,

phatbac (Aaron)