We had a taste test for a few steaks tonight;
1) Wagyu
2) Dry age NY strip
3) Choice Ny strip
4) Pork chop
family voted for the Wagyu unanimously. Mixed reviews on the dry age from 2 of the 4 voting. The ny strips were sous vide and then seared over 600 degree coals. Wagyu was cooked on cast iron and then quick sear over coals.
1) Wagyu
2) Dry age NY strip
3) Choice Ny strip
4) Pork chop
family voted for the Wagyu unanimously. Mixed reviews on the dry age from 2 of the 4 voting. The ny strips were sous vide and then seared over 600 degree coals. Wagyu was cooked on cast iron and then quick sear over coals.
