Steak and ABTs

[Sowsage]

Well we finally had a small break from the wind and rain so I was able to fire up the drum to do some real smoking. Didnt have a ton of time so i figured some ABTs would be good and I could throw a couple NY strips on the grill. Got the ABTs ready and the steaks seasoned only to find out I was out of propane for the grill( it's really time for me to get a kettle) oh well get out the cast iron! At least I had the smoker going for the peppers. Also made some mashed sweet taters and aspearigus to round out the meal.

ABTs all wrapped and ready to go on the smoker and the steaks seasoned up. Real simple on the peppers. Just cream cheese and cheddar with some rub mixed in for the filling. And a dash of rub after wrapped. Did the aspearigus in a little olive oil salt paper garlic.

ABTs off the smoker and the steaks are in the cast iron!

Sliced up after a short rest...nicely cooked!

This was a FULL PLATE! Lol!

Was pretty good. Its been a while since I had some ABTs so they were really tasty. And man it sure was nice to fire up the old drum and get outside for a little bit. Thanks for taking a look!

 

[normanaj]

You do what you gotta do.
Looks awesome.

 

[sandyut]

YUM, nice work! thats what Im having tonight! except different cook method, its freakin cold here and my yard has 3 feet of snow in it.

 

[Sowsage]

You do what you gotta do.
Looks awesome.

Thanks! Yep got my tank refilled today lol.

 

[Sowsage]

YUM, nice work! thats what Im having tonight! except different cook method, its freakin cold here and my yard has 3 feet of snow in it.

Thanks! Wish I could have done my steaks outside. Finally had a break from the wind but no propane lol go figure.

 

[smokerjim]

that's one fine looking plate of food,

 

[SmokinVOLfan]

Looks good Travis! Perfect color on that steak and the ABT's look good too. I hate when you run out of propane and are wanting to grill. Been there several times.

 

[pushok2018]

That is one nice looking plate!

 

[Sowsage]

that's one fine looking plate of food,

thanks!

Looks good Travis! Perfect color on that steak and the ABT's look good too. I hate when you run out of propane and are wanting to grill. Been there several times.

Thanks! Yea I got it refilled today. That grill is on its last leg and I think I'm gonna have to replace it with something this spring. May not be going with propane but it is convenient

 

[Sowsage]

That is one nice looking plate!

thank you!

 

[jfleming9232]

That looks great! I'm all about some good smoked food, but you also can't go wrong with good, well-seasoned cast iron!

 

[Steve H]

Good looking grub there!

 

[Sowsage]

That looks great! I'm all about some good smoked food, but you also can't go wrong with good, well-seasoned cast iron!

Good looking grub there!

Thanks guys!

 

[Motorboat40]

Well we finally had a small break from the wind and rain so I was able to fire up the drum to do some real smoking. Didnt have a ton of time so i figured some ABTs would be good and I could throw a couple NY strips on the grill. Got the ABTs ready and the steaks seasoned only to find out I was out of propane for the grill( it's really time for me to get a kettle) oh well get out the cast iron! At least I had the smoker going for the peppers. Also made some mashed sweet taters and aspearigus to round out the meal.

ABTs all wrapped and ready to go on the smoker and the steaks seasoned up. Real simple on the peppers. Just cream cheese and cheddar with some rub mixed in for the filling. And a dash of rub after wrapped. Did the aspearigus in a little olive oil salt paper garlic.View attachment 431337View attachment 431338View attachment 431339

ABTs off the smoker and the steaks are in the cast iron!View attachment 431340View attachment 431341

Sliced up after a short rest...nicely cooked!View attachment 431342

This was a FULL PLATE! Lol!View attachment 431343

Was pretty good. Its been a while since I had some ABTs so they were really tasty. And man it sure was nice to fire up the old drum and get outside for a little bit. Thanks for taking a look!

That meal looks awsome! I tried smoking my steaks for the 1st time recently, I had 2 inch plus thick ny strip steaks I smoked them at 275 deg with a little hickory and pecan wood until they were 105 deg internal temp. Then finshed them in a cast iron skillet and let them rest firc10 min under foil. Makes a great steak!

 

[jcam222]

Looks great!! I love ABT’s and it been farcto long since I’ve made any.

 

[BuckeyeSteve]

That looks fantastic!

 

[Sowsage]

That meal looks awsome! I tried smoking my steaks for the 1st time recently, I had 2 inch plus thick ny strip steaks I smoked them at 275 deg with a little hickory and pecan wood until they were 105 deg internal temp. Then finshed them in a cast iron skillet and let them rest firc10 min under foil. Makes a great steak!

Looks real good! Ive done a few reverse sear like that as well. Goods stuff

 

[Sowsage]

Looks great!! I love ABT’s and it been farcto long since I’ve made any.

Thanks ! it was a while for me too. Man it hit the spot!

That looks fantastic!

Thanks it was a great meal!

 

[tx smoker]

That is not only a very full plate Travis, it is a beautiful plate!! Man that all looks good.

Sign me up!!
Robert

 

[Sowsage]

That is not only a very full plate Travis, it is a beautiful plate!! Man that all looks good.

Sign me up!!
Robert

Thanks Robert! I was definitely stuffed lol