started a 10lb batch

[smker]

got more Italian sausage while it was still on sale.

img0048vy.jpg

• smker
• Apr 28, 2013

 

[smker]

drying time

img0050ez.jpg

• smker
• Apr 28, 2013

 

[themule69]

looks good.

happy smoken.

david

 

[smker]

this batch came out really oily,  i used 5lb of fairway and 5lbs of hyvee Italian sausage,  im not to keen on the hyvee brand but it was on sale.  ill layer it on paper towels tomorrow and remove what i can from it, 

img00521f.jpg

• smker
• Apr 30, 2013

 

[smker]

got some of it packaged and ill vac pack some for the freezer.

img0004zye.jpg

• smker
• May 2, 2013