start of something yummy!

[gethenet]

If you look real close...you can see sweetness!


More to come!!!!!

 

[babyback]

Watcha got in there?

 

[morkdach]

ready for more

 

[gethenet]

Its a secret!

 

[gethenet]

Well the more will have to wait a bit......If im lookin Im not cookin right?

 

[gethenet]

After about 1.5 hrs

 

[morkdach]

sweeeeeeeeeeeeeeeeeeeeeeeet

 

[chef_boy812]

now that looks sweet,
I am still thinking on what to smoke for laborday.
ribs are pulling ahead in my mind.

keep us posted.

 

[gethenet]

should I do theses 2.5-1.5-1???

 

[pineywoods]

Looking at the pull back you've got at 1.5 hours I'd probably foil just after 2 if they pull back much more

Oh they are looking good!!!!!!!

 

[bbq bubba]

2-1-1-with babybacks!

 

[gethenet]

I just foiled....at 2.5...they do look good...sorry...I forgot to take q-view..will have to wait til after foil....

I figure I give them 1.5 hrs in foil...then finish them off unfoiled

 

[gethenet]

these are suppose to feed 5 people....Not sure what im going to tell them when they don't get any!

 

[gethenet]

This is after foiled for 1.5.....they look a little to fall off the bone for me...but I will adjust next time. Leaving them on for about 30 min to stiffin up a bit I hope...

 

[bbq bubba]

Is that the mustard were seeing still?

Looks great!

 

[carpetride]

Looks good!

 

[gethenet]

no...its just the rub I used...I didnt feel like making up a batch of Jeffs rub...so I picked up some of Emerals Rib rub....he uses 2 different color Paprika...and thats the result