the boy has came across an stainless steel commercial refrig for free except the gas to go and get it. he wants to turn it into a smoker, I haven't seen it yet but thought I would see if anyone as any experience at this or any ideas?
the thinking is that we will use a burner from a turkey fryer for heat, I will build an external smoke box so we can cold smoke also. we are already looking for some oven racks to cut up so we have more.
I have read so many different opinions on where to place the vent, I am thinking I will have 2, one high to use during hot smoking, one low to use during cold smoking
I am a little concerned about the louvers cut into the inside of this and the insulation.
Bob
the thinking is that we will use a burner from a turkey fryer for heat, I will build an external smoke box so we can cold smoke also. we are already looking for some oven racks to cut up so we have more.
I have read so many different opinions on where to place the vent, I am thinking I will have 2, one high to use during hot smoking, one low to use during cold smoking
I am a little concerned about the louvers cut into the inside of this and the insulation.
Bob