SRF Wagyu Petite Sirloin & Wild Rice

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

civilsmoker

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Jan 27, 2015
7,309
10,464
Idaho
With the price of beef these days, I’ve been one the hunt for some reasonable price stuff to cook up….Mrs Civil and me went to GS after GS….only to walk away empty handed……the struck gold at the 5th GS…..

Found these SRF Wagyu Petite Sirloins on sale for 10.99/lb….score!!! Salted them up for a dry brine over night….
IMG_2519.jpeg


Forgot to snap a pic of the after brine…..here is Mrs Civil working on a sauce…..
IMG_2521.jpeg

Some red wine and beef/chicken broth and simmer…..
IMG_2523.jpeg

After 45 mins of simmer she strained it, she added a bit is waster and that left a nice rich sauce…..yum!!!
IMG_2527.jpeg

Added some POG and on the Weber gasser….
IMG_2524.jpeg

The flip…..
IMG_2525.jpeg

The Civil Jr went to work on some shrooms….he has these done!
IMG_2529.jpeg

Pulled them to rest at INT 130…..
IMG_2530.jpeg

Dinner, sliced and joined with some wild rice…..
IMG_2531.jpeg


The money shot…..man this was worth the hunt!!!
IMG_2532.jpeg
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky