Staff meeting/reason to smoke meats

[jbellard]

so our North Louisiana staff team of 4 is getting together today to meet. We usually switch up locations and today is at my house. I was asked to smoke some meat so I said sure!

Have spare ribs on right now and gonna put two pork tenderloins on in about 15 min.
My ribs are sprinkled with my dry rub only and take right at 5hrs with fire going between 280-310.
These pics are at about 3 hrs in.

Have my fireboard ambient thermometer hanging down right at meat level. Great WiFi thermometer that does it all. Stick burners are a bit more work but the fireboard lets me stay out there only as much as I want to while letting me do whatever I need as it keeps watch over my temps. Get one if you are thinking about it.

Thanks again to Dave O and others who helped me with getting the measurements just right.
Will put up a finished product pic once it’s done.
Tomorrow doing a prime brisket for he first time. Can’t wait. I have another thread on that if you want to watch.
Have a great day!

 

[chilerelleno]

Wait, you need a reason to smoke?

Oh yeah, it's looking really good.
Way to take care of the team.
There'll be some happy guys for sure.
Like!

 

[jbellard]

Always lookin for one anyhow.

Tenderloins just went on. Taking those to 143 and then let them carryover to 145.
Can’t wait!

 

[gmc2003]

Looks like a solid plan - enjoy the smoke and friends/coworkers.

Chris

 

[jbellard]

Well the food came out real nice!

 

[chilerelleno]

Yum!

 

[daveomak]

Lookin' good.... I'd eat 'em...

 

[jbellard]

Thanks fellas! It all came out really well.
No one went home hungry.

 

[ab canuck]

That looks great!!! Definite Like.... Color is great and I bet you now have some content and maybe envious co-workers, Great Job.

 

[jbellard]

Here’s a pic of the inside of the tenderloin.

 

[SonnyE]

Man! I wanna come to your meetings!

 

[phatbac]

yum!

Happy Smoking.
phatbac (Aaron)