St. Patrick’s Irish Pizza (an experiment that worked)

[DRKsmoking]

That is an interesting pizza. Love how you made on the fly and items you wanted to build with. Sounds
like a great meal. I will have to look up " Dubliner cheese "

I can see me trying something close ( maybe without the kraut, that's just me )

Looks amazing and thanks for the ideas

David

 

[SmokyMose]

Fantastic! You've taken pizza topping imagination to a new level!
It so happens I picked up a corned beef at the store yesterday at "after St Patrick's day" prices.
The Mrs. doesn't care for anything "different", but one of the fun things about pizza is that you can do half and half
Bookmarked!

 

[Sven Svensson]

That is an interesting pizza. Love how you made on the fly and items you wanted to build with. Sounds
like a great meal. I will have to look up " Dubliner cheese "

I can see me trying something close ( maybe without the kraut, that's just me )

Looks amazing and thanks for the ideas

David

The kraut just kind of blended into the background. I squeeze the daylights out of it so it doesn’t make the pizza soggy. If you want a substitute, try hamburger dills. Squeeze those as well. Pickles are an amazing pizza topping.

 

[DRKsmoking]

hamburger dills. Squeeze those as well. Pickles are an amazing pizza topping.

Ha ha , that might be good also...but again I have some funny food hates , and dill pickles are one of them. But I can see Bread and Butter
pickles being a good choice for a Hamburger and sausage pizza, and some bacon etc , really love this idea, Thanks

David