St Louis style ribs

[h2so4ca]

Since I had the day off today I decided to do up some ribs. 

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• h2so4ca
• Aug 8, 2014

Three racks rubbed up and ready to put on the WSM

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• h2so4ca
• Aug 8, 2014

Two on the top rack and one on the bottom.

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• h2so4ca
• Aug 8, 2014

4 hours over hickory @ 235. No Foil and as tender and juicy as can be. 

I like my ribs to not be fall off the bone. They should bite through easily and 

leave a perfect bite on the rib.

 

[pc farmer]

Nice lookin rack, any bite through pics?

 

[red dog]

Dang I didn't realize how hungry I was! I'm slobbering like a St Bernard