St Louis style ribs

Discussion in 'Pork' started by h2so4ca, Aug 8, 2014.

  1. h2so4ca

    h2so4ca Meat Mopper

    Since I had the day off today I decided to do up some ribs. 

    Three racks rubbed up and ready to put on the WSM

    Two on the top rack and one on the bottom.

    4 hours over hickory @ 235. No Foil and as tender and juicy as can be. 

    I like my ribs to not be fall off the bone. They should bite through easily and 

    leave a perfect bite on the rib.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice lookin rack, any bite through pics?
  3. red dog

    red dog Smoking Fanatic

    Dang I didn't realize how hungry I was! I'm slobbering like a St Bernard[​IMG]

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