Did 4 racks of St. Louis style ribs from Costco today . 2 racks had salt , pepper, and worcestershire sauce. 1 with Lanes Ancho rub. 1 with Bone Suckin sauce seasoning rub. All 4 racks turned out great. Smoked with cherry wood. Did 3 hours smoke , 2 hours wrapped in foil ,and 1 hour smoke to finish.