So I was able to find some 3/4" pork steaks near me and want to do them St. Lois style.
Was thinking of apple smoking them for a while, then searing them, then covering with BBQ sauce and giving them about 30 more minutes.
Target IT is ~180? That all sound right? What should I use for a rub?
Was thinking of apple smoking them for a while, then searing them, then covering with BBQ sauce and giving them about 30 more minutes.
Target IT is ~180? That all sound right? What should I use for a rub?
