St. Louis Style 3-1-1

[The Butt Man]

I was asked to cook a couple slabs of ribs for a couple in the neighborhood to enjoy while watching college football today. So I did these St. Louis style ribs using the 3-1-1 method with my own sauce and rub. Hope they enjoy.

 

[smokerjim]

they look pretty tasty, i'm sure they'll enjoy them

 

[chilerelleno]

Looks delicious, nice presentation, nice cook.

 

[siege]

With grub like that, it doesn't matter if your team wins or not. It would be nice to have the tailgate party delivered.....you could put Domino's out of business !

 

[texomakid]

I love the color. very nice. Do you complete?

 

[The Butt Man]

I love the color. very nice. Do you complete?

I have not competed. I have the fever to try it out, just haven’t made that jump yet.

 

[phatbac]

Mighty fine looking ribs!

Happy Smoking,
phatbac (Aaron)

 

[drdon]

Nice! Is the rub and sauce a secret for "Upcoming competitions"? Just curious cause it looks yummy.

I have not competed. I have the fever to try it out, just haven’t made that jump yet.

Looks like you got a good start!
Don

 

[The Butt Man]

Nice! Is the rub and sauce a secret for "Upcoming competitions"? Just curious cause it looks yummy.

Looks like you got a good start!
Don

It’s no secret. It’s probably not even the same every time. The rub has a lot to do with what I have available at the time to use. The sauce has tomato sauce, vinegar, brown sugar, honey, garlic powder, dry mustard, cayenne pepper, and Worcestershire in it.