St. Louis ribs

[motolife313-2]

Just dry rub and smoke. Used oak wood and smoked for about 6 hours

 

[JLinza]

Looks great. Nicely done

 

[SmokinEdge]

Hell yeah looking ribs! Nice work moto.

 

[Coreymacc]

6 hrs, what temp to get the amazing bark?

Corey

 

[motolife313-2]

Smoked them at about 225 I believe. Tossed the meat on then light the oak kindling with the weed burner

 

[Redicans]

Nice!! They look Tasty!!!

 

[BrianGSDTexoma]

Wow those look Great!

 

[DRKsmoking]

Now that is a great looking pile of ribs.

Any day with ribs on the menu is a good day, that must have been a great day , and looks like also lunch at work.

David

 

[smokerjim]

They look good

 

[Gonna Smoke]

That looks like a bunch of deliciousness!!

 

[SmokingUPnorth]

That’s what I’m talking about. Great looking ribs. What rub did you use

 

[912smoker]

Yes sir great color and bark and a clean bite

Keith

 

[kilo charlie]

Great looking ribs!

 

[mneeley490]

I love the look and taste of St. Louis ribs. Wish they could breed the cartilage out of those pigs, though.

 

[motolife313-2]

Thanks guys for looking and the great compliments! And sorry about posing the ribs on the trager. It’s my dad’s. And I do my smoking at his place