St Louis Ribs wQview

[pandemonium]

here we go on smoker and i am going to my local bbq fest.

 

[desertlites]

looks good-hope u have sombody watching them while your gone-sombody lost a couple pork pieces last nite from not babysitting there smoker.

 

[pandemonium]

doing the minion method and its been real good to me so far

 

[beer-b-q]

Looking Good...

 

[mballi3011]

Everything is looking good from here.

 

[yodelhawk]

Lokin great so far.

 

[pandemonium]

heres the finish they came out great i was hoping for a less black color but i didn't foil them, cooked about 200 for about 6 hours

 

[cheapchalee]

Looks reall tasty. what kind of wood did you use?

Charlie

 

[richoso1]

Been there and done that...

 

[pandemonium]

used cherry wood and they were almost too tender falling off the bone, if that's possible? but they were my best yet! i guess foil is the only way to keep them from turning a black color?

 

[alanp]

Looks great ! I might have to hit the store for this Saturday.