St. Louis ribs Wednesday

[rick530]

Turned out pretty good. modified 3-2-1 into 2.5-1-1 since I had a late start. Used a rub I mixed up with a bunch of stuff, then foiled with sugar, honey, butter, thai chilli sauce

ribs1.JPG

• rick530
• Aug 27, 2015

ribs2.JPG

• rick530
• Aug 27, 2015

ribs3.JPG

• rick530
• Aug 27, 2015

 

[rick530]

BTW if you have a problem with pesky flies, this thing is great and it helps pass the time. Shoots out a shotgun type spread of salt to kill flies and any other pesky bugs roaming. And I guess could be an interesting way to add salt to cooking. haha

fly a salt.JPG

• rick530
• Aug 27, 2015

 

[shelton573]

Nice looking ribs and smoker you got there!  where the hell you get one of them guns?!  That seems like a lot more fun than a swatter! 

Shelton

 

[rick530]

 
Nice looking ribs and smoker you got there!  where the hell you get one of them guns?!  That seems like a lot more fun than a swatter! 

Shelton

Amazon. Look up BUG-A-SALT

 

[shelton573]

Thanks!  I'll have to check it out.

Shelton

 

[mdboatbum]

Nice smoke!! Is that the 36 stretch?

 

[rick530]

Nice smoke!! Is that the 36 stretch?

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