St. Louis ribs vs Country style

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johnnie2130

Meat Mopper
Original poster
Dec 8, 2007
232
11
Louisiana
I'm cooking both of these rib styles for the first time today. I found meowy's post on cooking country style ribs and will use those instructions. About 240 for 4 hours, then foil for another hour.

I can't find anything on how to cook St. Louis style though. Any suggestions on how to cook these? Thanks!
 
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