- Apr 3, 2014
- 10
- 10
Going to be smoking 3 racks of St Louis ribs this weekend. First time ever smoking. I got the MES30 and the AMNPS as well. I have been looking around the forums and seem to have a pretty good grasp on temp, rub, and 3-2-1 method.
Couple quick questions...
I have seen that some use the 2-2-1 method with St Louis ribs. Is this recommended or should I stick with the 3-2-1 method?
I have also seen that someone posted to add Jack Daniels when you wrap them up. Better than apple juice or should I use both?
Thanks for all the info already. This forum is great and full of knowledge. Looking forward to my first smoke (nervous!) and then the sky is the limit.
Thanks!
Chris
Couple quick questions...
I have seen that some use the 2-2-1 method with St Louis ribs. Is this recommended or should I stick with the 3-2-1 method?
I have also seen that someone posted to add Jack Daniels when you wrap them up. Better than apple juice or should I use both?
Thanks for all the info already. This forum is great and full of knowledge. Looking forward to my first smoke (nervous!) and then the sky is the limit.
Thanks!
Chris