- May 9, 2020
- 242
- 387
Found some nice pork steaks at Winn Dixie and fired up the grill. Being from St Louis these are kind of a go-to from time to time. Seasoned them up with Lowreys seasoned salt, fresh ground pepper, and some garlic.
tossed them on the grill for about an hour and a half while basting with my secret sauce (ACV, melted butter, beer, lemon juice, and more seasoning. Got the fat nice and crispy, then into a pot with a beer, and bbq sauce. Let them “blub” for another 45 minutes and we chowed down. If you’ve never sat on the back porch, downing some beers and doing some pork steaks, you’re just not livin right.
tossed them on the grill for about an hour and a half while basting with my secret sauce (ACV, melted butter, beer, lemon juice, and more seasoning. Got the fat nice and crispy, then into a pot with a beer, and bbq sauce. Let them “blub” for another 45 minutes and we chowed down. If you’ve never sat on the back porch, downing some beers and doing some pork steaks, you’re just not livin right.
