St. Louis cut weekend ribs

[JC in GB]

Good day all. I was able to make a batch of St. Louis cut spare ribs over the weekend. They turned out perfectly. I trimmed them and put some salt on them and left them in the fridge overnight. I used Jeff's original rub on the ribs. Smoked at 250 F with hickory chunks and some oak whiskey barrel chips. 2.5 hours in the smoke, 2 hours wrapped, 1 hour back in the smoke for saucing.

I used Kinders black cherry chipotle sauce and it was wonderful. Best ribs I have done in a few years. Everyone loved the flavor, heat, and doneness of these ribs. Thanks for reading.

JC

 

[smokerjim]

They look good

 

[normanaj]

That Kinder's sauce sounds awesome,I'll to keep an eye out for it.

 

[Compulsive Smoker]

Well done! Sounds and looks amazing!

 

[WaterRat]

Nice! Looks good

 

[Fueling Around]

Good to see you back Jeff with a top notch cook
You did them on the baby?

 

[JC in GB]

Good to see you back Jeff with a top notch cook
You did them on the baby?

Yes, I did them on my Baby. I love that smoker. I actually had a dream last night of who I was going to will it to. Bizarre.

I got that sauce from the Xmas gift exchange. I think it was from @forktender ; not 100% on that. I was waiting on the right time to use it and I hit it out of the park. I recommend this sauce; it was really tasty.

JC

 

[indaswamp]

Great looking ribs JC!

 

[kilo charlie]

Dang those ribs look tasty! Cherry and Chipotle go so well together!

 

[sandyut]

great lookin ribs!

 

[chopsaw]

Nice work on the ribs bud . Love the color . I'd love to have a stumps , but I default to the SmokeFire most days .
Had to run to Academy sports this morning , and read this right before I left .


I have thgese on the shelf . Haven't used the reserve yet , but the rest are good .