SS Load At KOA

[bmudd14474]

Rick you are making friends fast there. Cant wait to see what you come up with.

 

[jkc64]

Ok I was patient, now its the weekend lets see it!!

 

[savannahsmoker]

Still waiting to see this one.

 

[michael s scott]

This sounds really good. I love summer sausage and I love pastrami. Shove them together into one? Please share recipe!

 

[BGKYSmoker]

Had some internet issues along with rain and rain and more rain and also moved the rig to a prime site.

Finally got the pastrami SS stuffed and smoked.

pssp3.JPG

• BGKYSmoker
• Sep 8, 2012

Using hickory pucks.

pssp2.JPG

• BGKYSmoker
• Sep 8, 2012

Weather came in again.

pssp1.JPG

• BGKYSmoker
• Sep 8, 2012

2 darker got done faster...Why? Maybe the new site...muaa hahaha. Blooming while the other catch up. Going in the fridge for a couple days.

psssp.JPG

• BGKYSmoker
• Sep 8, 2012

Pastrami SS Recipe.

5 lbs of 80/20 GCH

4 t non iodized salt

4 t light corn syrup

4 t black peppercorns, cracked

1 level t cure 1

1 t onion powder

1 t garlic powder

1/2 t cayenne

1/2 t paprika

1/2 t oregano (you can grind into powder if you like)

1/4 t allspice

1/4 t ginger powder

1 cup distilled water

3/4 cup NFPDM

Mix in your normal way and incorporate into meat

 

[s2k9k]

What you mean rain?????

That looks really good!!!

 

[frosty]

Where is is it?!?!?! Not asking for myself, Everyone wants to know! 

 

[BGKYSmoker]

Had to cut the small chub.

pstss.JPG

• BGKYSmoker
• Sep 8, 2012

Clean casing peel.

pstss1.JPG

• BGKYSmoker
• Sep 8, 2012

Couple minor air pockets but no biggie.

pstss2.JPG

• BGKYSmoker
• Sep 8, 2012

pstss3.JPG

• BGKYSmoker
• Sep 8, 2012

 

[bmudd14474]

Thumbs Up looks great

 

[scarbelly]

Hey Rick - is mine in the mail ???? 

 

[jarhead]

That looks great.

What size are those casings?

I gotta try that on my next go round with SS. Did it taste like Pastrami?

Maybe cube up some Provolone in it? Instant Sammie.

 

[oldschoolbbq]

This will be worth watching ...

Yeah , I'm in...

     ,but you gotta remember , there are

   ...

 

[michael s scott]

Nice. That does look good. I can't wait to try this out.
 

 

[werdwolf]

Looks great! copied and on the to do list.

 

[dragonmaster194]

Looks yummie, gotta try that.  How long to cure, smoke, rest?  Thanks for sharing.  Steve

 

[jkc64]

Looks great, gonna have to try this one

 

[smokinhusker]

Just found this again...man that looks great!

 

[roller]

Yep that looks like a good one...When the word get out he will having to change RV Parks...

 

[daveomak]

......   Some of us are still waiting for the taste review...  will you make it again....  

should we copy the recipe or wait for changes.... 

 ....

 

[BGKYSmoker]

Here is the review from my wife.

MMMMMM

That taste real good. Did you add extra black pepper?

No

Its good.

Now from me.

Mix is good but i think needs a pinch of jalapeno powder (but thats just me)

Yes i will use the mix again.

The one small chub i saved for myself is gone. The other chubs are only 2 left that i made for the guy in the park.