SS batch w new stuffer

[Timber II]

put the new stuffer to work finally! We worked great!

 

[Timber II]

Stuffed them pretty full and hung overnight.

 

[Timber II]

Let come to room temp the next morning and started at 130 temp and hour steps up to 170 w the PID. Also used the smoke tube, but 3/4 tube full of hickory pellets was too much. Chubs we’re WAY darker than I wanted but they were still delicious and moist inside.

 

[JLeonard]

Looks mighty good to me Timber.

Jim

 

[Brokenhandle]

Looks good! More fun doing with the proper tools!

Ryan

 

[crazymoon]

T2, They look too dark ,you'd better send them to me to sample. :) Nice job on your sausage !

 

[Timber II]

Thanks boys, with all the help I’ve gotten here I’m starting to get it