Squirrel Sausage

[beer-b-q]

I am sure that this recipe is going to get me in trouble with a Certain Member...

Squirrel Sausage

     2 feet sheep casings
     2 pounds squirrel meat
     1 tsp salt
     1/2 tsp freshly ground white pepper
     2 tablespoons toasted pine nuts
     1/8 tsp mace
     1/8 tsp cardamom
     1/8 tsp allspice


Prepare casings. Mix ingredients and grind through the fine disk. grind again and stuff into casings. Twist off into 2 inch links like cocktail franks.
cook by steaming or simmering for about 30 minutes.

 

[marlin009]

Serve with nuts?

 

[squirrel]

I hope you sleep with one eye open, my good friend, CUZ IZ ONNNNN!!!!

 

[adiochiro3]

How many squirrels in a pound??? 

 

[marlin009]

Someone just opened a can of Jedi Whoopass! 

 

[meateater]

How many squirrels in a pound??? 

Dangerous territory your entering.........retreat!!! 

 

 

[eman]

Depends on if they are grey (cat) squirrels or chuckle heads (fox squirrels).

 You'll get about 1.5 - 2 lbs of meat off a fox and maybe 1/2 -3/4 lb off a cat.

unless your up around illinois where the squirrels eat nothing but corn. they look like beagles.

 

[scarbelly]

Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?

  Did you have to double grind it due to uh  shall we say a certain toughness

  Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe

 

 

[mballi3011]

RUN BEER RUN RUN fast and juke back and forth a bunch. She's Pis.....and she's not right

I think I'm hearing REDRUM in the background.........

 

[marlin009]

REDRUM in the background.........

 Come play with us Danny........

 

[beer-b-q]

Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?

  Did you have to double grind it due to uh  shall we say a certain toughness

  Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe

 

On the first question, Ain't no way I'm touching that...

As for the rest of the questions, I just found the recipe and felt the uncontrollable urge to post it...

 

[fourthwind]

Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?

  Did you have to double grind it due to uh  shall we say a certain toughness

  Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe

At the risk of getting sliced up like a Easter Ham.

Ask the UPS delivery guy?    LOL

 

[squirrel]

LOLOLOL! Y'all some sick puppies.

 

[ak1]

I love this place!!!

I actually have that same recipe in one of my sausage books.

 

[cheezeerider]

That's too much.

Anybody care to share their squirrel harvesting stories........ anyone?.......... hello?

Well at least I have the crickets to keep me company.

 

[jirodriguez]

Dear god, my sides hurt from laughing so hard. This is one of those threads where all roads head straight down to the gutter..... love it! LOL