I am sure that this recipe is going to get me in trouble with a Certain Member... Squirrel Sausage 2 feet sheep casings 2 pounds squirrel meat 1 tsp salt 1/2 tsp freshly ground white pepper 2 tablespoons toasted pine nuts 1/8 tsp mace 1/8 tsp cardamom 1/8 tsp allspice Prepare casings. Mix ingredients and grind through the fine disk. grind again and stuff into casings. Twist off into 2 inch links like cocktail franks. cook by steaming or simmering for about 30 minutes.