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Squirrel Sausage

beer-b-q

Epic Pitmaster
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Joined May 1, 2007
I am sure that this recipe is going to get me in trouble with a Certain Member...


Squirrel Sausage

     2 feet sheep casings
     2 pounds squirrel meat
     1 tsp salt
     1/2 tsp freshly ground white pepper
     2 tablespoons toasted pine nuts
     1/8 tsp mace
     1/8 tsp cardamom
     1/8 tsp allspice


Prepare casings. Mix ingredients and grind through the fine disk. grind again and stuff into casings. Twist off into 2 inch links like cocktail franks.
cook by steaming or simmering for about 30 minutes.
 

squirrel

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I hope you sleep with one eye open, my good friend, CUZ IZ ONNNNN!!!!

 

eman

Smoking Guru
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Depends on if they are grey (cat) squirrels or chuckle heads (fox squirrels).

 You'll get about 1.5 - 2 lbs of meat off a fox and maybe 1/2 -3/4 lb off a cat.

unless your up around illinois where the squirrels eat nothing but corn. they look like beagles.
 

scarbelly

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Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?   Did you have to double grind it due to uh  shall we say a certain toughness
  Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe

 
 

mballi3011

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RUN BEER RUN RUN fast and juke back and forth a bunch. She's Pis.....and she's not right

I think I'm hearing REDRUM in the background.........
 

beer-b-q

Epic Pitmaster
OTBS Member
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Joined May 1, 2007
Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?   Did you have to double grind it due to uh  shall we say a certain toughness
  Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe

 
On the first question, Ain't no way I'm touching that...


As for the rest of the questions, I just found the recipe and felt the uncontrollable urge to post it...
 
Last edited:

fourthwind

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Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like?   Did you have to double grind it due to uh  shall we say a certain toughness
  Are you able to keep them in the casings after stuffing or does it chew its way out

And finally if you are gonna post a sausage recipe
At the risk of getting sliced up like a Easter Ham.

Ask the UPS delivery guy?    LOL
 

ak1

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I love this place!!!


I actually have that same recipe in one of my sausage books.
 

cheezeerider

Meat Mopper
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Joined Apr 8, 2010
That's too much.

Anybody care to share their squirrel harvesting stories........ anyone?.......... hello?

Well at least I have the crickets to keep me company.
 

jirodriguez

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Dear god, my sides hurt from laughing so hard. This is one of those threads where all roads head straight down to the gutter..... love it! LOL
 

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