Spring Turkey Season

[goat]

It is Spring turkey season in Texas and here is the way I like mine. Fillet the meat off the breast, slice, and fry.

 

[oscarsroost]

Do you smoke it. Then slice and fry it?

 

[richtee]

Hmm never tried that. Turkey steaks eh? I got a bunch-o-gobblers round here. Better break out the .22 :{)

 

[linescum]

Got a 18#er in the GOSM now for another hour then into the fryer

 

[smokin' joe]

Good looking gobbler there goat. Nice job!!!

 

[goat]

No smokin, just slice and fry.

 

[oscarsroost]

Soooooooo!!!!!!! you smoke it then fry it. never heard of it, but I'm very new to this smoking thing. So I guess that's something new I Get to try. How long do you smoke it before you fry it?

 

[oscarsroost]

oops, Didn't see last post. and shot off mouth to soon.

 

[goat]

On another forum, someone suggested to run the sliced turkey thru the tenderizer one time prior to frying. I will do that next time.

 

[waysideranch]

Nice turkey, goat. Fried is yummy.