I've been using charcoal for heat and wood pieces for flavor. I was derided for not using wood exclusively since I have an unlimited source of free oak. The wood I've picked of consists mainly of rough cut red oak that's a full 2" thick and varies from 2" wide to 12" wide. Photo is attached.
My question for all you stick burners is what size to make the splits for best quality smoke and temperature? FWIW, I'm using a typical offset smoker like so many we see at the big box stores. Firebox is about 17" long and 16" diameter. I don't think it's big enough to handle 6-8" diameter wood split into halves or even thirds. I'm thinking maybe about 2x2".
My question for all you stick burners is what size to make the splits for best quality smoke and temperature? FWIW, I'm using a typical offset smoker like so many we see at the big box stores. Firebox is about 17" long and 16" diameter. I don't think it's big enough to handle 6-8" diameter wood split into halves or even thirds. I'm thinking maybe about 2x2".