Spiral Ham and Pork Shoulder

[low smoke]

First off I want to thank everyone on this wonderful forum for all the help for me to be able to accomplish this today. I was able to keep my temp around 220-230 all day and produce this great looking and tasting products.



dcata40/HamandPorkShoulder002.jpg[/IMG]

 

[got14u]

Nice hunks of meat....isn't this place great for that !

 

[fire it up]

Looks nice, I assume it was a big hit with everyone?

 

[low smoke]

So far everyone has enjoyed it. It had a real nice smoke ring on the pork shoulder and I would have rather had a whole ham instead of a spiral. But the spiral was good.

 

[alx]

Looks great.Nice job on that smoke....