Spinning some meat

[pc farmer]

Ribs spinning with chicken parts and sausage on a rack above them.

Pics outside look bad cause the sun was out. Wood burning UDS using oak wood. Temps where the ribs were at was around 500 degrees, in the dome about 350. A hour and a half everything was done. Ribs temped at around 200. Added bbq sauce the last 20 mins, just long enough for it to get sticky. Not fall off the bone but bone pulled clean. Small smoke ring but the smoke flavor was right on. The half racks and chicken was for my parents, the full rack was for my family.

 

[73saint]

It all looks great! I need to get one of those spinners for my kettle.

 

[pc farmer]

It all looks great! I need to get one of those spinners for my kettle.

Thanks. I like spinning stuff

 

[smokin peachey]

Wow , looks like you had a feast. That’s a nice setup with the rotator and grate.
Thanks for posting

 

[chef jimmyj]

Looks good. I was wondering who all you was feeding?...JJ

 

[pc farmer]

Looks good. I was wondering who all you was feeding?...JJ

My family and my parents. The sausage is snacks for me at work this week, well a couple days

 

[Rafter H BBQ]

Looks top notch, nice cook!

 

[pc farmer]

Looks top notch, nice cook!

Thanks Justin

 

[chopsaw]

Eatin good in PA today . Nice job on all of it , but that sausage looks awesome ! Wow . I like cookin on the hot fire .

 

[DanMcG]

500°? that's hot! but looks like it worked out nicely PC. Nice job.

 

[hardcookin]

Looks great Adam!!
With this warmup we got to take advantage of the weather.

 

[gmc2003]

Now that's a nice variety Adam. A little bit of something to satisfy all tastes.

Point for sure
Chris

 

[pc farmer]

Thanks everyone

 

[GATOR240]

Looks really good Adam. Finally a few nice days to get outside!

 

[Winterrider]

Wow, fantastic smoke.

 

[zippy12]

Nicely done!