Well I mixed up a rub one part cumin,ancho chili,white pepper,oregano,1.5 part kosher salt. Mixed it up tossed on the csr's ribs overnite,then this morning added a half cup oj and a fresh squeezed lime. It would be nice to have a rotisserie basket for this but I'll stick them on there somehow!
I'll recoat with more rub before they hit the kettle.
On a side note anyone every try this marinade?
Unless I hear some bad reviews I'll be trying it on the Tri tip a little later today.
I'll recoat with more rub before they hit the kettle.
On a side note anyone every try this marinade?
Unless I hear some bad reviews I'll be trying it on the Tri tip a little later today.