Spinning Brisket Point?

[johngolf01]

Plan on trying something random tomorrow. Haven't found many go bys to plan my cook by so here is my plan..

I split the flat and point from a packer brisket, and have about a 3 lb point rubbed down with SPOG.

Instead of smoking, I plan to use my RONCO Showtime Rotisserie. No idea how long to plan for, but will plan to take to 190.

Anyone do anything like this? Feedback appreciated, will post pics.

 

[johngolf01]

Since I plan on firing my Horizon Offset to do some Bourbon Jerky, I figure I'll hit the point with smoke for a few hours, then bring it inside to finish on the rotisserie.

 

[normanaj]

Will be very interesting to see how this comes out.

 

[SmokinEdge]

3# on a rotisserie. Watching this one.
best of luck.

 

[johngolf01]

Off the smoker, on to the rotisserie!

Had some trimmings of the brisket basting while on the smoker.... Tempting to demolish but cholesterol :(.

 

[johngolf01]

Figure about 30 to 45 on the rotisserie will do it

 

[johngolf01]

Yep, that did well.