Adam, Indas recipe is legit. If you make his recipe I bet you would love it.Looks beautiful. I never actually ate it before.
As a Cajun that enjoys making and eating boudin, this is something I have not seen before (in a good way lol). When I see you using the chicken liver , I immediately think of rice dressing, but with a smokey twist. Now I want to make this and am VERY HUNGRY lolAdam, Indas recipe is legit. If you make his recipe I bet you would love it.
It’s good stuff cajun smokes! I’m glad I remembered this thread, I’m gonna make wagyu brisket boudin part 2 and it’s gonna be off da hook!As a Cajun that enjoys making and eating boudin, this is something I have not seen before (in a good way lol). When I see you using the chicken liver , I immediately think of rice dressing, but with a smokey twist. Now I want to make this and am VERY HUNGRY lol
It’s good stuff cajun smokes! I’m glad I remembered this thread, I’m gonna make wagyu brisket boudin part 2 and it’s gonna be off da hook!As a Cajun that enjoys making and eating boudin, this is something I have not seen before (in a good way lol). When I see you using the chicken liver , I immediately think of rice dressing, but with a smokey twist. Now I want to make this and am VERY HUNGRY lol
Be sure and share my friendIt’s good stuff cajun smokes! I’m glad I remembered this thread, I’m gonna make wagyu brisket boudin part 2 and it’s gonna be off da hook!