Spicy drums w/zest

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philpom

Smoking Fanatic
Original poster
Feb 16, 2023
511
1,426
Denton, TX.
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We dropped by Kroger for a few things a few days ago and I saw big packs of fresh wings! I suddenly wanted to grill some but right next to them was big packs of drumsticks. Wings are crazy these days, over $4/lb. I remember when butchers threw them out... the drums were $1.39/lb. I figured I'd do them wing style.

Today after thinking awhile on it I decided to do them a bit differently. This sauce is fantastic and I highly recommend you try it on wings, drums, or even thighs.

1/2 cup sweet baby rays
1/2 cup Louisiana sauce
2 tbs chili garlic sauce
6 finely minced jalapenos

Very low simmer for an hour, lid on.

I seasoned the drums with extra fine Himalayan salt, nothing else.

Primo setup indirect with the dome temp @ 300°f. They cooked for 40 minutes, at that point they registered around 180°f internal. Then I sauces them and gave another 7 or 8 minutes to set up.

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Spicy with serious zing, mouth watering.

Cheers
 

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Really nice color on the drum sticks coming off the grill. I'd need to cut back on the spice, but the flavor profile is certainly there.
 
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I bet those hit nicely. Add an adult beverage and you have a party.
 
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Those are some good lookin legs, right there. 👍

Wow - those look outstanding! Very nicely done! :emoji_thumbsup:

Red

Awesome looking!

Ryan

Really nice color on the drum sticks coming off the grill. I'd need to cut back on the spice, but the flavor profile is certainly there.

I bet those hit nicely. Add an adult beverage and you have a party.
Thanks y'all, turned out great. All gone now, leftovers went in to soup and made awesome chicken salad!
 
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