Spicy Chili Garlic Shrimp Udon Noodles with Sriracha Soft Boiled Egg.
Started (without photos) by soft boiling eggs for 7 minutes then I to ice bath for about 15 min. Peeled the eggs, then into a small jar and covered with Sriracha for two days.
Started by heating up some olive oil in a pan.
Added in two whole tablespoons of minced garlic and 1 diced up shallot
Cooked those for a few minutes then added in the white part of a green onion sliced thin and about a teaspoon of freshly grated ginger.
Cook a few minutes longer
Added in 1 Tablespoon Chili Garlic Sauce, 1 Tablespoon Sriracha Sauce, 1 Tablespoon Brown Sugar, 4 Tablespoons Low Sodium Soy Sauce, 1 Tablespoon Sesame Oil and 2 teaspoons Rice Vinegar.
Added in some peeled, deviened, pre cooked shrimp.
Cook this for a couple minutes
Added in some frozen Udon Noodles that had been flash defrosted in boiling water for 60 seconds.
Sriracha egg sliced in half and added to the plate with black and white sesame seeds and sliced green onions.
Thank you for looking!
Started (without photos) by soft boiling eggs for 7 minutes then I to ice bath for about 15 min. Peeled the eggs, then into a small jar and covered with Sriracha for two days.
Started by heating up some olive oil in a pan.
Added in two whole tablespoons of minced garlic and 1 diced up shallot
Cooked those for a few minutes then added in the white part of a green onion sliced thin and about a teaspoon of freshly grated ginger.
Cook a few minutes longer
Added in 1 Tablespoon Chili Garlic Sauce, 1 Tablespoon Sriracha Sauce, 1 Tablespoon Brown Sugar, 4 Tablespoons Low Sodium Soy Sauce, 1 Tablespoon Sesame Oil and 2 teaspoons Rice Vinegar.
Added in some peeled, deviened, pre cooked shrimp.
Cook this for a couple minutes
Added in some frozen Udon Noodles that had been flash defrosted in boiling water for 60 seconds.
Sriracha egg sliced in half and added to the plate with black and white sesame seeds and sliced green onions.
Thank you for looking!