boxmaster
Fire Starter
Thinking of making a chicken sausage version of a Fatty, may have to call it a Skinny or a Scrawny. Does anyone have a poultry sausage recipe with some zip?
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Box, for a good chicken sausage with some zip, use the nolacuisine.com Andouille recipe but just take out the thyme (unless you want to keep it). To that recipe, add 1 additional tsp of Cayenne and you're good to go. It's a great starting recipe.
Thinking of making a chicken sausage version of a Fatty, may have to call it a Skinny or a Scrawny. Does anyone have a poultry sausage recipe with some zip?