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I've been searching the web for spice lined casing like cracked black pepper. The sausage maker has one its $12 I think for one it stuffs about 4lbs. Any body have any other suppliers?
I've never seen one offered until you posted it. I do remember it being done at home by people, but I can't remember how.
I think Rick, SFLsmkr1, has a method, maybe he'll chime in.