Speculation about sauce bases.

Discussion in 'Sauces, Rubs & Marinades' started by ssorllih, Nov 21, 2014.

  1. I have used apple pulp and tomato pulp as the "body" for a thick sauce and wonder and the use of other fruit or even pumpkin. There is a discussion running now about a mango based sauce. Would a starch thickened beer or wine sauce serve as a base into which we add spice?
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ssorllih , hello. Try getting some Mangos and blend them (puree). Add this to your base and you should have a nice taste. As for thickening, Corn Starch is good if you

    cook the sauce . (although I see no reason for a sauce, it defiles the BBQ, IMHO)

    Let us know how you come out, others will comment too, so hold on...

    What ever you do , have fun and . . .

Share This Page