Spatcocked chicken

[nate07]

Smoking a chicken, brined in salt, brown sugar and apple juice. The rub is just a standard goes on anything rub that I enjoy. My smoker is about right for this bird to go on!! Good smokes!

image.jpeg

• nate07
• Jul 4, 2017

 

[griz400]

Looks like a good start ....get you an internal of 165 ,,, i would lay ight on the the grill, and get smoke from both sides, maybe half way through, put in the pan,, with about 1/2 cup chicken broth ... show us some pics as you go ......

 

[nate07]

A little over 2 hours into the smoke and it's looking great

image.jpeg

• nate07
• Jul 4, 2017

 

[griz400]

I zoomed in on it ... looks real nice  ... whats the intenral temp ??? dont over cook it ... 

 

[nate07]

145 in the breast.. I'm planning on taking it off soon to put on the grill to crisp up the skin!

 

[griz400]

We need some qview ,, sliced up plated ... remember ... 

...lol

 

[nate07]

Took me a while to get around to posting.. Enjoying the food and a few fireworks. I added some smoke crab legs as well!! Good smokes!!

image.jpeg

• nate07
• Jul 4, 2017

 

[griz400]

nice plate .. points   

 

[SmokinAl]

Looks fantastic!

Nice job!

Al