Spatchcocked chickern and baby back ribs

Discussion in 'Poultry' started by floyd, Jul 24, 2015.

  1. floyd

    floyd Smoke Blower

    I am planning to cook 3 chickens and 2 racks of ribs on Sunday for my son's 40th birthday. I've got the 3-2-1 ribs done great, but I cannot find my smoked chicken directions. If I smoke them both at the same time at 240 degrees, how long will the chickens take? I have a Real Smokey Joes smoker which I love. I want them to be ready at the same time, so when in my 6 hour rib cook should I put the chicks in?
    I am getting a little panicky without my Spatchcock chicken directions. Can one of you fine Smokers help me out! Thanks.
    What a great forum!!!!!!!!!!!!!

    /s/ Floyd
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Put 'em in at the 3 hour mark. They should hit 160° between 2.5 and 3 hours at 240°. Don't forget the rest period!
     
  3. floyd

    floyd Smoke Blower

    Thanks a bunch MDBOATBum. We are almost neighbors. I live down in St Mary's co MD in Hollywood, MD.

    I appreciate your help.

    /s/ Floyd
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Good luck with smoke! My dad makes food into charcoal so we try not to let him cook! Don't forget some qview!
     

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