Spatchcock yard bird

[philpom]

This is probably my favorite way to cook a whole chicken plus it's fast, this took a little more than an hour. A good dose of garlic salt on the skin and bone side.

The skin came out nice and crispy!

Indirect on the Primo, 350°f. Pulled when the breast IT was 160°f. Gave it a 10 minute rest.

A nice plump bird.

A perfect weeknight dinner, served with mac&cheese, and a side salad.

Cheers!

 

[JLinza]

Great lookin bird

 

[Jim_C]

Great looking chicken.

Spatchcock is absolutely my favorite way to cook chicken on the grill or in the smoker.

 

[philpom]

Great looking chicken.

Spatchcock is absolutely my favorite way to cook chicken on the grill or in the smoker.

I have to admit, when I cut the backbone out and turn it over for its back adjustment.... it really sounds great LOL

 

[sawhorseray]

THAT'S A FINE LOOKIN' BIRD ON THE GRILL, NICE WORK! I "KIND OF" SPACH YARDBIRD, I LIKE TO GET DOUBLE DUTY FROM MY PIZZA SLICER, WORKS GREAT!

 

[SmokingUPnorth]

That looks good. Perfect color!

 

[sandyut]

Thats a fine looking bird! I only splatchcock whole birds.

 

[pc farmer]

Yup. Great looking bird. I don't do them that way much, I should change that

 

[bill ace 350]

This is probably my favorite way to cook a whole chicken plus it's fast, this took a little more than an hour. A good dose of garlic salt on the skin and bone side.

The skin came out nice and crispy!

Indirect on the Primo, 350°f. Pulled when the breast IT was 160°f. Gave it a 10 minute rest.

A nice plump bird.
View attachment 721206
View attachment 721204
View attachment 721205

A perfect weeknight dinner, served with mac&cheese, and a side salad.

Cheers!

Nice!

 

[yankee2bbq]

Looks good!

 

[Redicans]

Looks perfect to me!! Love doing them that way!

 

[Fueling Around]

Yum
Spatchcock is my only method for whole bird.

 

[Brokenhandle]

Dang, that looks amazing!

Ryan

 

[in. pred]

that looks super man!!
i had pizza tonight and im grilling a "spatch chick" tomorrow. big fan here also. i like the way it cooks up more even.

sharing: we like this lemon rosemary treatment.

1 chicken 1.5kg/3lbs
3 tbsp olive oil
4 garlic cloves minced
1 tbsp rosemary finely chopped
3 tbsp lemon juice
1 tsp smoked paprika
2 tsp salt
1 tsp pepper

slather the bird in that mess and set in fridge over night. that lets the salt take those flavorings inside the meat. i do it the morning before so im over 24hrs in brine.

after that, pull the chick out and toss on the grill. grill med high till done to temp. a perfect side is asparagus in lemon butter sauce and baked or fried taters.

one of those last meal considerations. lol

 

[in. pred]

THAT'S A FINE LOOKIN' BIRD ON THE GRILL, NICE WORK! I "KIND OF" SPACH YARDBIRD, I LIKE TO GET DOUBLE DUTY FROM MY PIZZA SLICER, WORKS GREAT!

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is that an old bridel(sp?) cleaver? i have one i use to split my smoking chunks. its a beast.

 

[JLeonard]

Nice looking bird and great cutting job.


Jim

 

[TimboBBQ!]

This is probably my favorite way to cook a whole chicken plus it's fast, this took a little more than an hour. A good dose of garlic salt on the skin and bone side.

The skin came out nice and crispy!

Indirect on the Primo, 350°f. Pulled when the breast IT was 160°f. Gave it a 10 minute rest.

A nice plump bird.
View attachment 721206
View attachment 721204
View attachment 721205

A perfect weeknight dinner, served with mac&cheese, and a side salad.

Cheers!

Nice looking bird!