Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Jim - I picked up some bone in chuck short ribs this afternoon and thought they might be good for a smoke. I did a quick search and found this post of yours. What internal temp did you take your short ribs to? Thanks in advance.
By the way, great looking spread. Bet those habeneros burned twice.
thanks eric, this was a couple weekends ago.
the habaneros were hot enough, not sure if I want to mess with the ghost chili. Heck i didnt even try ABT's with jalapenos again til today.. and I eat jalapenos like candy...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.