Spares at 9 *f

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Colin1230

Master of the Pit
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Jan 18, 2021
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Merriam, KS
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Ready to go on.
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I'll be checking on them in a couple of hours.
 
Eww, 9 degrees? I just posted complaining about high 20s to low 30s!

I'm in to see how this turns out, I'm betting most awesome it shall be!
27 for a high here in the Memphis area today. Ugh! Lows back in the single digits the next couple nights then 50s and 60s next week!

Jim
 
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Well, I finally got them done, a little too much maybe. Almost fall off the bone. Here is what I did; rub was Jeff's Original, first two hours at 200*, Almost three hours at 250*, occasional spritz with apple juice. No wrapping.
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And a plate shot.
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Sausage got a little sear on the stove. Pasta was Knorr's Four Cheese and finished with a simple tossed salad.
The wife really liked the ribs with Jeff's rub being lower sodium and I agree, they were really good.
 
Looks great to me... good looking plate of food! Wanted to cold smoke some bacon tomorrow but - 25 tonight so maybe wait lol. Croutons make a salad so much better!

Ryan
 
Looks Fantastic Colin . I was wondering if you got them cooked . Just went out to check the mail , and it's damn cold over here .
Nice cook bud .
 
I did a couple racks of ribs last week in my smok-it 2. Put them in late afternoon for smoke, but as the temp got down to about 10, pulled them out and finished them off in the oven. Still great. I second that if the wind is not over about 5mph, my hot tub is great down to zero or so as long as your heater can keep up. Wind becomes a factor when your ears start getting cold as the steam freezes in your hair. Ha Thanks for sharing.
 
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Great deal on LEM Grinders!

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