spares and questions; and q-view!!!

[chef_boy812]

I 4 big ol spares and Trimmed them up myself.
did the mustard, and made my first (double) batch of Jeff's rub.
this is about an hour in.





Is there a 3-2-1 like method for smoking the rib tips.
I am guessing 1.5-1.5-1
can't wait to taste these ribs.

I will post more pics, I am also doing a fattie later on for heman night dinner (Katie has to work late)

see ya

 

[grothe]

LOL...hope ya got enough beer ta wash it all down!!!
Looking good...can't wait for da fattie

 

[chef_boy812]

Getting ready for foil...



Lexi is getting excited!!!

 

[werdwolf]

I pull the skirt to sample when I go to foil or a little sooner. Then the rib tips after the foil.

 

[pinkmeat]

Yes, exactly, supposedly 3-2-1 for spares, and 2-2-1 for baby backs, but i do 2-2-1 for both with great results. Looking great man!

 

[guvna]

fine lookin' ribs chef

i agree with wolf... after three hours i would eat the skirt. you did it again!

 

[flash]

Looks good to me too

 

[meat-man]

Looks great, please pass me a plate ! great q-view